New Soylent 0.2 Private

by mcmire
Last updated October 22, 2014 Copy
AmountIngredient$ / daySource
40gBob's Red Mill Chia Seeds (based on Seeds, chia, dried)$0.64Amazon
55gBob's Red Mill Natural Raw Sunflower Seeds (based on Seeds, sunflower seed kernels, dried)$0.31Amazon
15gBob's Red Mill White Sesame Seeds (based on Seeds, sesame seeds, whole, dried)$0.15Amazon
14gBob's Red Mill Organic Whole Flaxseed (based on Seeds, flaxseed)$0.09Amazon
20gManitoba Harvest Hemp Hearts$0.51Amazon
80gBob's Red Mill Oat Flour Whole Grain (based on Oat flour, partially debranned)$0.18Amazon
60gBob's Red Mill Brown Rice Flour (based on Rice flour, brown)$0.27Amazon
60gCorn flour, masa, unenriched, white$0.06Amazon
120gTrue Nutrition Whey Protein Isolate Cold Filtration$2.75True Nutrition
60gTrue Nutrition Sweet Potato Powder$1.29True Nutrition
4gBob's Red Mill Large Flake Nutritional Yeast (based on Leavening agents, yeast, baker's, active dry)$0.16Amazon
20gHoneyville Tomato Powder (based on Tomato powder)$0.36Honeyville
8gAmazing Grass Green SuperFood (Original Flavor)$0.63Amazon
3gMorton's Iodized Salt$0.04Amazon
4gPotassium Citrate$0.22Bulk Supplements
0gOil, coconut$0.00Amazon
1pillNow Foods Vitamin D-3 & K-2$0.06Amazon
0gBob's Red Mill Amaranth Flour (based on Amaranth, uncooked)$0.00Amazon
1pillNatural Factors Ultra Strength Omega 3$0.20Whole Foods
Amounts for:
Total Daily Cost:
$7.93Add Ingredients
to Amazon Cart

WIP:

  • Instead of having multiple flours, just have oat flour and masa

Nutrition Facts

Amount Per Day
42% Carb, 29% Protein, 29% Fat
Calories2328
% Daily Values*
102%
Total Carbohydrate256g
Dietary Fiber 52g
94%
Protein175g
94%
Total Fat78g
Saturated Fat9g
Monounsaturated Fat19g
Polyunsaturated Fat33g
711%
Omega-3 Fatty Acids11g
627%
Omega-6 Fatty Acids23g
Cholesterol12mg
* Percent Daily Values are based on "Elliot's new profile (40/30/30)". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: Elliot's new profile (40/30/30)Change

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