Amount | Ingredient | $ / day | Source | |
---|---|---|---|---|
235 | g | Pre-cooked Masa (Masa Precocida) | $0.51 | Amazon |
30 | g | Oat Flour/Powder | $0.09 | Bulk Barn |
100 | g | Whey Protein Isolate (Vanilla Ice Cream) | $2.40 | Costco |
35 | g | Almond meal | $0.77 | Local |
5 | g | Salt Substitute (Potassium Chloride) | $0.09 | Local |
4 | g | Iodized Salt | $0.01 | Local |
42 | g | Canola Oil | $0.09 | Walmart |
0.67 | pill | Webber Naturals Vitamin K + D | $0.06 | Bulk barn |
10 | g | Psyllium Seed Husk Fiber | $0.15 | Bulk Barn |
1 | pill | Kirkland Signature Formula Men Multivitamin | $0.04 | Costco |
1.3 | g | Choline bitartrate | $0.01 | Amazon |
Amounts for: Total Daily Cost: | $4.22 | Add Ingredients to Amazon Cart |
This is a fully revised version of Urban Ambrosia, with the idea of fixing three problems present in previous versions:
1) The lack of satiety. I found I would feel hungry a little more than three hours after drinking three cups of UA1.8. This means I would have to consume 16 cups to cover all my waking hours, which the way I make it is two whole batches. With 2.0 I want to stay full longer. The main adjustment here was to remove the fairly large amount of honey and use an artificial sweetener instead, and also to reintroduce a bit of oat flour, add fat and add protein. The overall proportions of C/P/F are now 44/25/31.
2) The energy crash after eating. I believe the honey was responsible for this, and removing it should have an effect on the very obvious post-drinking crash.
3) The dry-mouth aftertaste from the lecithin. This also makes it soy-free, which some people care about but I don't.