Agrovittles: Blackberry Cobbler Bars v1.0 [Full Spectrum] Weight LossBakedTasty!NaturalSolid

by tojomo
Last updated January 22, 2019 Copy
AmountIngredient$ / daySource
7gSpinach (powdered)$0.21north bay trading
39gMilk, dry, nonfat, instant, without added vitamin A and vitamin D$0.35nuts.com
20gWheat$0.18nuts.com
20gCereals, QUAKER, Quick Oats, Dry$0.04ALDI
55gPeanuts (roasted/plain)$0.61nuts.com
24gNuts, almonds sliced$0.53nuts.com
20gSeeds, chia seeds, dried$0.35nuts.com
20gNuts, walnuts, english, chopped$0.40nuts.com
20gFigs, dried, uncooked$0.26nuts.com
20gDates, medjool$0.26nuts.com
3portionIodized Salt (in mg)$0.01walmart
3portionEgg, whole, raw$0.25ALDI
20gBananas, freeze dried$0.69north bay trading
20gRaspberries, freeze dried$2.03north bay trading
45gBlackberries (freeze dried)$3.47north bay trading
Amounts for:
Total Daily Cost:
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Method

*Note: These instructions should be the same for all my bars.

  • Preheat oven to 350.
  • Mix powdered ingredients (such as flour, spices and/or oatmeal).
  • Chop up dried fruits and nuts, if any, and mix with flour mixture to keep from sticking.
  • Mix eggs and syrup in separate bowl.
  • Mix liquid and dry ingredients. (I do this in a kitchen aid stand mixer. I put the wet ingredients in first to prevent sticking and then the dry ingredients on top. I then mix for as little time as possible to get the dry ingredients coated in the mixture)
  • Put mixture into baking dish (line with parchment for easy clean up) about a granola bar thickness.
  • Bake for 22 min or till tops of bars slightly golden. (this may need a longer cooking time if the dish you use is smaller than mine)

Reasons and Goals

*see recipe "Agrovittles: Electric Green Energy Bars" for my theories on 'full spectrum'

Notes on Nutrients and Calculations

*see recipe "Agrovittles: Electric Green Energy Bars" for my reasons for using the nutrient profiles that I do. Certain nutrients with RDI values are left out for various reasons, one of which is the USDA not testing foods for those ingredients.

ToDo List

  1. Measure water (currently using a splash. Possibly a 1/4 cup. Maybe less.)
  2. Get it down to 1500 calories if possible

####Ongoing Notes

v0.1: Optimized between 20-50 grams of each ingredient except eggs, peanuts and spinach powder.

v1.0: Incremented version to indicate that this recipe has been tried and is ready for prime time. No changes to ingredients but after trying this one, I decided it tastes just like blackberry cobbler. Name needed to be changed.

Nutrition Facts

Amount Per Day
40% Carb, 18% Protein, 42% Fat
Calories1597
% Daily Values*
131%
Total Carbohydrate170g
145%
Dietary Fiber 55g
133%
Protein75g
Total Fat80g
Saturated Fat12g
Monounsaturated Fat30g
Polyunsaturated Fat30g
383%
Omega-3 Fatty Acids6g
140%
Omega-6 Fatty Acids24g
Cholesterol567mg
* Percent Daily Values are based on "U.S. DRI *1500 +/-100 Calories *Removed nutrients that are untested for *Removed Vitamin D". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: U.S. DRI *1500 +/-100 Calories *Removed nutrients that are untested for *Removed Vitamin DChange

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