Wholefoods with whey (oats, egg, banana, yogurt) Tasty!

Last updated November 25, 2015 Copy
AmountVolumeIngredient$ / daySource
75gscoopOptimum Nutrition 100% Whey Protein$2.96iherb
15g2tbspOat Bran$0.09iherb
1portion1pieceEgg (50g)$0.16supermarket
90g1cupWhole Grain Oats$0.36Fairprice
1pill1capsuleNature Made, Multi for Her With Iron & Calcium$0.10iherb
1portion1pieceBanana medium (7" long, 118g)$0.28Fruit man
15g2tbspFearn Lecithin Granules$0.38iherb
122.5g½cupYogurt, plain, low-fat$0.77supermarket
5ml1tspCanola Oil$0.02Redmart
1pill1capsuleFish Oil, Omega 3$0.06iherb
15g2tspPsyllium Husk Powder$0.28iherb
30g2tbspPeanut Butter$0.36Redmart
0.38g0.04tspTable Salt$0.00Redmart
2.8g½tspPotassium chloride$0.05iherb
60ml¼cupMilk, fluid, 1% fat, without added vitamin A and vitamin D$0.12Redmart
Amounts for:
Total Daily Cost:
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Prices in SGD.

Started on 7th September 2014. Tracking my macros and micros on cronometer.
Low sodium (0.5g) and sugar (1.5g). Feel free to add. It tastes like a mild chocolate shake.

Research, Thoughts
Bentoblend (my diy soylent) writings at http://alyssaquek.blogspot.sg

Options:
Swap a scoop of protein for 80g of chicken breast.
Swap yogurt/milk for calcium citrate.
Swap 1/8 cup (11.25g) of oats for a slice of wholemeal bread.
Swap canola oil for flaxseed oil/fish oil + coconut oil/MCT oil.

Carbs besides oats - masa harina (higher GI, higher carb-to-calorie), buckwheat, white/brown rice.
Protein - always eat an egg a day! Egg white, caesin, soy, pea protein are good slow-release variations. Check the bioavailability of different protein sources here
Fats - Omega 3 (EPA, DHA, ALA), Omega 6, Omega 9

Food breakdown:
Whey protein - protein. I sometimes mix soy protein for slow-release energy.
Oat Bran - carbs, fiber, magnesium
Oats - carbs, fiber
Egg - protein, fats, choline (best hard-boiled snack)
Lecithin - choline
Canola oil - fats, omega3 ALA, omega6 (watch out for trans fat)
Fish oil - omega3 EPA, omega3 DHA
Psyllium husk - fiber
Potassium chloride - potassium, chloride
Banana - potassium, fiber, taste
Yogurt - calcium, taste
Milk - for tea/coffee
Nature Made multi-V and minerals - all-rounder multi (female & male versions available)
Peanut Butter - fats, omega6
Bread - carbs
Salt - sodium (optional)

Contact
Feel free to email me (find my email on my github profile with the same username)
My python script to find products based on nutrient values on github

Current research / near future experiments

  • Digestive enzymes that breakdown molecules to facilitate its absorption by the body.
  • Bioavailability of vitamins for better absorption.
  • Degradation of nutrition in wholefoods over time
  • Swapping out wholefoods for dehydrated powder forms
  • Time of consumption (e.g. Whey first thing in morning, oats an hour later, followed by multi-V)
  • Combination of nutrients for optimal absorption (e.g. calcium + vit D, vit C + iron, dont do sodium + calcium).
  • High-protein, high-fat (so far, I'm preferring this to high-carb and my research agrees).
  • High dosage of nutrients (so far, I'm confident that overdosing on Vitamin C is ok).
  • Nootropics - piracetam, DMAE

Interesting movies related to nutrition

Updates
16 Sept 2014 - Potassium chloride tastes horrendous even at a quarter teaspoon. I only add a pinch to the recipe.
A better alternative is potassium gluconate, which is also better absorbed than the chloride compound.

15 Oct 2014 - 0.5 tablespoon of cocoa powder added for flavour and fiber.

1 Nov 2014 - Canola oil removed and replaced with 0.5 teaspoon coconut oil in morning. Have noticed better energy.

Been trying to increase the soy lecithin for more choline. On the days that I increase to 1 tablespoon, I get sleepy within and hour or two. Half a tablespoon seems to be just right in a blend.

14th Nov 2014 - Been adding home-made yogurt from freeze-dried kefir in the blend for the last 2 weeks and have noticed better digestion. Including this every 2nd day seems to be sufficient. The good bacterias help! My post on phytic acid and bacteria: http://alyssaquek.blogspot.sg/2014/11/phytic-acid-and-mineral-absorption.html

Nutrition Facts

Amount Per Day
40% Carb, 30% Protein, 30% Fat
Calories1396
% Daily Values*
105%
Total Carbohydrate133g
113%
Dietary Fiber 28g
105%
Protein100g
132%
Total Fat46g
Saturated Fat11g
Monounsaturated Fat17g
Polyunsaturated Fat15g
102%
Omega-3 Fatty Acids2g
181%
Omega-6 Fatty Acids9g
Cholesterol87mg
Calcium
100%
Vitamin A
378%
Chloride
223%
Vitamin B6
237%
Chromium
343%
Vitamin B12
317%
Copper
308%
Vitamin C
213%
Iodine
100%
Vitamin D
170%
Iron
398%
Vitamin E
283%
Magnesium
117%
Vitamin K
108%
Manganese
389%
Thiamin
196%
Molybdenum
283%
Riboflavin
193%
Phosphorus
207%
Niacin
166%
Potassium
107%
Folate
181%
Selenium
241%
Pantothenic Acid
256%
Sodium
100%
Biotin
100%
Sulfur
181%
Choline
121%
Zinc
195%
 
* Percent Daily Values are based on "Female age 19-50, 160cm, 1350 calories". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: Female age 19-50, 160cm, 1350 caloriesChange

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