| Amount | Volume | Ingredient | $ / day | Source | ||
|---|---|---|---|---|---|---|
| 1 | portion | New York Style Pizza Crust | $1.11 | Recipe | ||
| 217 | g | ½ | package | Muir Glen Pizza Sauce | $1.00 | Grocery Store |
| 120 | g | Violife Just Like Mozz for Pizza | $2.25 | Vegan Essentials | ||
| 30 | g | Violife Just Like Gouda for Pizza | $0.72 | Vegan Essentials | ||
| 0 | g | Yves Veggie Pepperoni | $0.00 | Pavillions | ||
| 0 | g | Tofurkey Pepp'roni | $0.00 | Grocery Store | ||
| 0 | g | Follow Your Heart Vegan Gourmet Mozzerella Shreds | $0.00 | Grocery Store | ||
Amounts for: Total Daily Cost: | $5.07 | Add Ingredients to Amazon Cart | ||||
Pizza dough recipe here: https://www.completefoods.co/diy/recipes/new-york-pizza-crust
Preheat oven to 400ºF
- Spread a thin layer of olive oil on a pizza pan
- Place crust on pan; season to taste (I use salt, pepper, garlic powder, onion powder, and nutritional yeast)
- Bake crust for 3 minutes on each side at 400ºF, then remove from oven
- Spread sauce onto crust using a rubber spatula
- Add cheese
- Add pepperoni
- Place in oven
Bake for 5 minutes or until cheese has melted & crust is ready. Makes 1 medium sized pizza.
Leftovers good for about 6 days afterwards if stored in a zipper bag in the fridge.