David Private

by david_bulger@yahoo.comLast updated January 5, 2019
Macro NutrientsAmountMax
Calories (kcal)850
Carbohydrates (g)50500
Protein (g)50150
Total Fat (g)50
Saturated Fat (g)0
Monounsaturated Fat (g)0
Polyunsaturated Fat (g)0
Omega-3 Fatty Acids (g)2.5
Omega-6 Fatty Acids (g)2.5
Total Fiber (g)28
Soluble Fiber (g)0
Insoluble Fiber (g)0
Cholesterol (mg)0
VitaminsAmountMax
Vitamin A (IU)300020000
Vitamin B6 (mg)1.3100
Vitamin B12 (ug)2.4
Vitamin C (mg)902000
Vitamin D (IU)6004000
Vitamin E (IU)201000
Vitamin K (ug)120
Thiamin (mg)1.2
Riboflavin (mg)1.3
Niacin (mg)1660
Folate (ug)4001000
Pantothenic Acid (mg)5
Biotin (ug)30
Choline (mg)5503500
MineralsAmountMax
Calcium (g)0.42
Chloride (g)2.35
Chromium (ug)35
Copper (mg)0.910
Iodine (ug)1501100
Iron (mg)845
Magnesium (mg)420
Manganese (mg)2.315
Molybdenum (ug)452000
Phosphorus (g)0.74
Potassium (g)3.56
Selenium (ug)55400
Sodium (g)1.54
Sulfur (g)0
Zinc (mg)1140
Compare to:
Notes:

Lowered calcium from 1g to .70g, raised Omega 3 from 1.7g to 2.5 g, lowered Omega 6 from 17g to 10g Raise chloride max from 3.6 to 5 Reduced the sulfur to zero - apparently you don't need "sulfur" you need "sulfer containing amino acids" which is methionine + cysteine. This means if you're getting the full compliment of amino acids in your protein intake, there's no need to add sulfur.